An Evening of Fine Food at Terrace on the Park

On Tuesday, February 27th from 6:30-9:30pm Join the Queens Center for Progress in honoring the “Chefs of the Year”.

An Evening of Fine Food provides an informal networking setting for people from the Queens Business community to socialize as they sample the gourmet delicacies provided by Queens’ restaurants and chefs. The event benefits over 2,200 individuals challenged by mild to severe developmental disabilities.

This year’s “Chefs of the Year” are Scott Molina, President, Resorts World Casino, New York City; Jennifer McGroarty, Principal, legal/Compliance, Kohlberg Kravis Roberts & Co. L.P.; Maria Odysseos, Vice President/District Manager, Investors Bank.

Queens Centers for Progress has provided programs and services to people with developmental disabilities for sixty -seven years. Created in 1950 as United Cerebral Palsy of Queens, the organization changed its name in 2001 to reflect the wide variety of developmental disabilities served by our programs.

Tickets are available for $135.  Call 718-380-3000 x 325 or visit http://queenscp.org/ for more information.

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